Conclusion

Nutritional management plays an important role in the care of patients with AKI. Since different disease types and AKI stages can affect patients in a variety of ways, nutrition is best tailored to individual needs, taking account AKI stage, clinical condition and treatment whilst using clinical judgement. Whilst there is some guidance on energy and protein requirements based on the limited evidence available, data is lacking on the optimal intake of a variety of nutrients. Individualised assessment enables the nutritional prescription to be matched to the various needs of patients. It is recommended that this be undertaken by a dietitian.